Steps to Prepare Speedy Chocolate Hazelnut Mousse Crunch Tart

Chocolate Hazelnut Mousse Crunch Tart.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chocolate hazelnut mousse crunch tart. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Hazelnut Mousse Crunch Tart is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Chocolate Hazelnut Mousse Crunch Tart is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chocolate hazelnut mousse crunch tart using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chocolate Hazelnut Mousse Crunch Tart:

1. {Make ready of For Crust.
2. {Make ready 1 1/4 cups of cups buttercookies, crushed, I used Pepperidge Chessman butter cookies.
3. {Get 4 tablespoons of melted butter.
4. {Make ready of For Hazelnut Chocolate Mousse.
5. {Take 8 ounces of hazelnut milk chocolate bars, crushed, I used Lindt classic recipe milk chocolate with roasted hazelnut bars.
6. {Get 1 1/2 cup of heavy whipping cream.
7. {Take 1 teaspoon of vanilla extract.
8. {Take of For Garnish.
9. {Get of shaved hazelnut chocole bar,as needed.
10. {Prepare of whipped cream as needed for serving.

Steps to make Chocolate Hazelnut Mousse Crunch Tart:

1. Start Hazelnt Chocolate Crunch Mousse, it needs time to chill.
2. Have crushed hazelnut chocolate in a large bowl, I used a food processor to finely crush bars.
3. Heat cream until hot but not boilig, add vanilla, pour over hazelnut chocolate, let sit 1 minute then stir until smooth. Cool to room temperature and then refrigerste until very cold about 2 hours, but it can wait longer.
4. .
5. Spray a 10 inch torte pan with a removable sides well with bakers spray.
6. Make Crust.
7. Crush cookies in the food processor.
8. .
9. Combine cookie crumbs and melted butter in a bowl until moistened.
10. Press into prepared torte pan.
11. Refrigerate while preparing filling.
12. Beat hazelnut chocolate mixture just until light and fluffy and holding its shape.
13. Pile into crust and refrigerate at least 2 hours before slicing.
14. Remove sides of pan. Garnish with shaved hazelnut chocolate, and serve each slice with fresh whipped cream.
15. .

So that's going to wrap it up with this exceptional food chocolate hazelnut mousse crunch tart recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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