Step-by-Step Guide to Prepare Any-night-of-the-week Chocolate Mousse Cake For A Special Day

Chocolate Mousse Cake For A Special Day. This chocolate mousse cake is a patisserie-style glazed mousse torte. It does take some time to make, assemble and set, so start preparing it at least a day. This chocolate mousse cake has three parts: chocolate cake, homemade chocolate mousse, and chocolate frosting.

Chocolate Mousse Cake For A Special Day This Raspberry Filled Chocolate Mousse Cake with chocolate ganache is a perfectly decadent ending to any Valentine's Day or special occasion. Whether you make this cake for Valentine's, a special occasion, or just because, you can't go wrong. It's sure to put an extra special touch on the night and.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate mousse cake for a special day. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Mousse Cake For A Special Day is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Chocolate Mousse Cake For A Special Day is something which I've loved my entire life. They are nice and they look fantastic.

This chocolate mousse cake is a patisserie-style glazed mousse torte. It does take some time to make, assemble and set, so start preparing it at least a day. This chocolate mousse cake has three parts: chocolate cake, homemade chocolate mousse, and chocolate frosting.

To get started with this recipe, we have to prepare a few components. You can cook chocolate mousse cake for a special day using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse Cake For A Special Day:

{Prepare of [Gateau au chocolat batter].
{Take 90 grams of Chocolate.
{Prepare 60 grams of and 20 grams Granulated sugar.
{Make ready 3 of Egg yolks (large).
{Prepare 3 of Egg white (large).
{Take of [Chocolate mousse].
{Make ready 135 grams of Chocolate.
{Take 2 of Egg yolks (large).
{Make ready 130 ml of Heavy cream (non-dairy heavy cream is ok).
{Take 2/3 tbsp of ☆ Gelatin.
{Get 50 ml of ☆ Water.
{Prepare 2 of Egg whites (large).
{Get 1/2 tbsp of Granulated sugar.
{Prepare of [To decorate the cake].
{Take 1 of Your favorite fruits, decorative chocolate, whipped cream.
{Take 1 of [Chocolate tiara ].
{Prepare 1 of Excluded from the recipe: melted butter, flour.

Garnish with whipped cream and chocolate shavings for an extra special effect. I whipped this up after school one day when I wanted peanut butter and a healthy snack. And it tastes even better than it looks. Leave for a few minutes to cool slightly.

Instructions to make Chocolate Mousse Cake For A Special Day:

[Gateau au chocolat base] Preparation: Grease the cake pan with melted butter. Chill in the refrigerator, then dust the surface with flour. Melt the chocolate for gateau au chocolat in a double-boiler at around 60℃..
In a bowl, whisk the egg yolks, then add and mix the 60 g of granulated sugar a little by little. Beat it well until it is thick and it drips like a ribbon..
Add [Step 2] to the melted chocolate..
[Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 20 g of granulated sugar and beat until stiff peaks form..
Using a whisk, add 1/3 of the meringue into the chocolate cream from the Step 3. Using a spatula, fold in the remaining meringue..
Pour the batter in a bottom of a removable cake pan and bake at 180℃ for 35 minutes..
Once it is cooled down, take the cake out from the pan, wash the pan, wipe off the excess water, and return the cake back in the pan..
[The mousse part] Preparation: Melt the chocolate in a double-broiler at around 60℃. Combine the 2/3 tablespoon of gelatin and 50 ml of water. When it softens, warm it in a double-boiler to dissolve the gelatin..
Combine the dissolved gelatin in the melted chocolate, add the egg yolk and mix it well..
[Whipped cream] In another bowl, over ice water, beat the heavy cream until it is the same stiffness as the Step 9 mixture..
Add the whipped cream into the chocolate mixture from Step 9..
[Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 1/2 tablespoon of granulated sugar and whip until stiff peaks form..
Add 1/3 of the meringue into the chocolate mixture. Fold in the rest of the remaining meringue..
Reserve about 1/7 of the chocolate mixture. Pour the remaining mixture from the top of the pan. Put it in the freezer to rapidly chill it for about 15 minutes..
Wrap the cake pan with a steamed towel (microwave it) to warm up the pan and take the cake out. Spread the remaining mousse to adjust the shape and chill in the refrigerator for about 3-4 hours..
Decorate as you like..

Meanwhile, use an electric mixer to beat cream until stiff peaks form*. Gently fold cream into melted chocolate until smooth and combined. To make the cake layers: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off Cake layers, frosting, and filling can all be made up to three days ahead, and the cake assembled just. To make the chocolate mousse filling, place the chocolate and vanilla seeds in a heatproof bowl over a saucepan of simmering water and stir until melted and smooth. I made this for a dinner party and it was delicious, loved by all.

So that's going to wrap this up with this exceptional food chocolate mousse cake for a special day recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!