Simple Way to Prepare Ultimate Double Mousse Dome Cake (Zuccotto Cake)

Double Mousse Dome Cake (Zuccotto Cake).

Double Mousse Dome Cake (Zuccotto Cake)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, double mousse dome cake (zuccotto cake). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Double Mousse Dome Cake (Zuccotto Cake) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Double Mousse Dome Cake (Zuccotto Cake) is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have double mousse dome cake (zuccotto cake) using 25 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Double Mousse Dome Cake (Zuccotto Cake):

{Take 1 of Sponge cake (refer to the following recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake).
{Get of Decoration.
{Make ready 200 ml of Heavy cream.
{Prepare 15 grams of Sugar.
{Prepare 1 of Strawberries.
{Get 1 of Blueberries.
{Get 1 of Silver dragées.
{Make ready 1 of Powdered sugar.
{Make ready 1 of Diced almonds.
{Make ready of Chocolate mousse.
{Prepare 60 grams of Chocolate.
{Prepare 30 ml of Milk.
{Take 1 dash of Rum (optional).
{Prepare 2 grams of Powdered gelatin.
{Prepare 100 ml of Heavy cream.
{Make ready of ☆No-bake cream cheese mousse with strawberries and blueberries.
{Make ready 50 ml of Heavy cream.
{Prepare 3 grams of Powdered gelatin.
{Make ready 1 1/2 tbsp of Water.
{Take 80 grams of Strawberries.
{Get 30 grams of Blueberries.
{Take 35 grams of Granulated sugar.
{Make ready 3 grams of Lemon juice.
{Get 20 grams of ＊ Yogurt.
{Prepare 100 grams of ＊ Cream cheese.

Instructions to make Double Mousse Dome Cake (Zuccotto Cake):

Prepare the sponge cake. I use this recipe here: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake.
Slice the sponge cake into 4 layers..
Cut one layer into 4 strips and another into a smaller circle..
Line a bowl with plastic wrap and place 1 layer of the sliced sponge cake at the bottom. Line the sides with the 4 strips of cake..
Cover the bowl from Step 4 and the rest of the sponge cake with plastic wrap. Whip the heavy cream (for the cream cheese mousse) until it forms thick ribbons when the whisk is lifted..
Cut the strawberries in small pieces and combine with blueberries, granulated sugar, and lemon juice. Microwave at 500 W for 1 minute..
Combine the water and gelatin. Microwave at 500W for 30 seconds. Add the berry mixture from Step 6 and ingredients in a blender and blend. Blend in the heated gelatin afterwards..
Add the mixture from Step 7 into the whipped cream from Step 5 and mix thoroughly..
Pour in the batter from Step 8 into the bowl from Step 4..
Place the small circular sponge cake on top, cover with plastic wrap and chill in the fridge..
Let's make the chocolate mousse. Roughly chop the chocolate and combine with the milk. Microwave at 600 W for 1 minute and mix well..
Sprinkle in the powdered gelatin and mix well..
While letting the chocolate mixture cool, whip the heavy cream until it forms thick ribbons when the whisk is lifted..
Add the chocolate mixture into the whipped cream and mix thoroughly..
Take the cake from Step 10 out of the fridge, and pour in the mixture from Step 14..
Place the remaining sponge cake, cover with plastic wrap and chill in the fridge for about 1 to 1.5 hours to harden..
Remove from fridge, take off the plastic wrap and place the bottom of the mold on top..
Flip it over on a cake plate or a rack..
Add the sugar into heavy cream, whip until soft peaks form, and spread it around the cake..
Decorate with strawberries, blueberries and it's done..
My son decorated it into a Christmas cake using some meringue sweets. He has a surprisingly good taste!.
The inside looks like this..

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