Simple Way to Prepare Perfect Fudge Brownies with Chocolate Peppermint Mousse Frosting

Fudge Brownies with Chocolate Peppermint Mousse Frosting.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, fudge brownies with chocolate peppermint mousse frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fudge Brownies with Chocolate Peppermint Mousse Frosting is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fudge Brownies with Chocolate Peppermint Mousse Frosting is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have fudge brownies with chocolate peppermint mousse frosting using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:

1. {Prepare 1 of recipe Fudge Brownies, recipe attached in direction step #1.
2. {Make ready of FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING.
3. {Prepare 1 1/2 cup of heavy whipping cream.
4. {Make ready 4 oz of chocolate peppermint candy's, I used Andes Mints, broken up into pieces.
5. {Get 1/4 cup of confectioner's sugar.
6. {Take 1/2 tsp of pure peppermint extract.
7. {Get 1/2 tsp of vanilla extract.
8. {Prepare of GARNISH.
9. {Get 1/2 cup of shaved Chocolate Peppermint candy's , I used Andes Mints.

Instructions to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:

1. Make and cool Fudge Brownies recipe attached below, https://cookpad.com/us/recipes/332661-fudge-brownies.
2. MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING.
3. Have broken chocolate candy's in a large bowl.
4. Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours..
5. Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy..
6. Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered.

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