Recipe of Homemade Chocolate Cake with Caramel Mousse Filling

Chocolate Cake with Caramel Mousse Filling.

Chocolate Cake with Caramel Mousse Filling

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chocolate cake with caramel mousse filling. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cake with Caramel Mousse Filling is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Chocolate Cake with Caramel Mousse Filling is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:

{Get of CAKE.
{Get 2 cup of all-purpose flour.
{Make ready 1/2 tsp of salt.
{Get 2 tsp of baking soda.
{Get 2 cup of water.
{Make ready 2 cup of granulated sugar.
{Take 4 oz of unsweetened chocolate chopped.
{Get 6 tbsp of unsalted butter, at room temperature.
{Prepare 1 tsp of vanilla extract.
{Prepare 2 of large eggs, beaten.
{Make ready of CARAMEL MOUSSE FILLING.
{Make ready 1 of full recipe of my Caramel Mousse, recipe attached in direction step #7.
{Get of GARNISH.
{Take of caramel opcorn, my recipe is attached in direction step #9.
{Get 1/4 cup of dark chocolate shavings.

Instructions to make Chocolate Cake with Caramel Mousse Filling:

Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper.
In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth.
Meanwhile whisk flour, baking soda and salt in a medium bowl.
Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans.
Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely.
ASSEMBLE COLE.
Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below https://cookpad.com/us/recipes/342860-caramel-mousse.
Add the second cake layer and cover with the remaining Caramel Mousse.
Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn.

So that is going to wrap this up with this special food chocolate cake with caramel mousse filling recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!