Recipe of Any-night-of-the-week Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy & Nut-Free

Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy & Nut-Free.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vickys chocolate mousse 2, gluten, dairy, egg, soy & nut-free. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have vickys chocolate mousse 2, gluten, dairy, egg, soy & nut-free using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy & Nut-Free:

1. {Get 1 of whole recipe for Vickys Whipped Coconut Cream from my profile.
2. {Take 2 tbsp of plus extra cocoa powder.
3. {Make ready 3 tsp of or to taste icing/powdered sugar.
4. {Take 1 tsp of vanilla extract.

Instructions to make Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Set some of the whipped cream aside to use as the topping.
2. Add two tablespoons of cocoa powder to the remaining whipped cream with the vanilla and sugar and whip it in. Add more sugar to taste if needed.
3. Divide the chocolate mousse mixture into small cups or bowls.
4. Add a dollop of the reserved whipped coconut cream and top with raspberries or other garnish.

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