How to Make Ultimate Mango Mousse Cake

Mango Mousse Cake.

Mango Mousse Cake

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, mango mousse cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Mousse Cake is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Mango Mousse Cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mango mousse cake using 22 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Mango Mousse Cake:

{Make ready of This is a 3 step recipe.
{Prepare 1 of . Mango cake.
{Take 1 - 1/2 cup of Flour.
{Get 1 tsp of Baking powder.
{Prepare 1 cup of Butter.
{Make ready 1/2 cup of Mango purée (for it take the pulp of 4/5 ripe mangos in a blender and blend it till smooth and sieve it).
{Get 1 cup of Cow milk.
{Get 3/4 cup of Sugar (powdered).
{Get 2 of Egg.
{Get 1 /4 tsp of Salt.
{Take 1/2 tsp of Mango essence (optional).
{Prepare 2 of . For mango mousse.
{Make ready 1 - 1/2 cup of Mango pulp.
{Get 1- 1/4 cup + 2 tbsp of Whipping cream.
{Get 1/4 cup of Powdered sugar.
{Make ready 2 tbs of Gelatin powder.
{Make ready 1/4 cup of Hot water.
{Get 3 of . Mango jelly glaze.
{Get 1/2 cup of Mango pulp.
{Make ready 1 tbs of Powdered sugar.
{Prepare 1/2 tbs of Gelatin powder.
{Take 1/8 cup of Hot water.

Instructions to make Mango Mousse Cake:

Sieve flour baking powder salt.
Take butter sugar essence in a bowl beat with a blender.
Add eggs and beat again.
Add mango purée and beat.
Add flour and milk alternately and beat.
Pour the mixture in a greased springform mould.
Bake in a preheated oven at 180°C for 30-40 mins.
For mango mousse add whipping cream and sugar in a bowl and beat to form soft peak.
Keep in fridge for 10 mins.
Take gelatin powder and hot water (1/4 cup) in a bowl and mix it.
Add 1 1/2 mango pulp in the gelatin mixture and mix well, add whipping cream to it and mix well to make a mousse.
Slice the cake into two halves.
Place one half in the springform pan, brush some mango drink over it, pour some mousse over it (1/2 th portion) level with a spatula.
Keep in the fridge for 15-20 mins.
Then place the other half on it and pour the rest of the mousse, level with a spatula, keep in the fridge for 30 mins.
For mango jelly glaze take gelatin and hot water in a bowl and mix well.
Add mango pulp to it, mix well.
Pour this mixture very cautiously on the mousse cake. It will spread out slowly by itself. Don't use any spatula / spoon..
Keep it in the fridge for 5 hrs. Then take out, slowly loosen the sides using a thin knife..
Garnish with ripe mango slices. Serve it chilled..

So that is going to wrap it up with this special food mango mousse cake recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!